Make and share this Harvest Turkey, Cranberry and Brown Rice Salad recipe from Food.com.
Author: Mysterygirl
Make and share this Crock Pot Black Beans and Rice Soup recipe from Food.com.
Author: ashlynn08
This is jasmine rice as served with Juanita's Seafood Gumbo or Elswet's Pot Roast. It is not overpowering and can be served with any style meat entre from...
Author: Pagan
A light, refreshing salad from the California Raisin website; definintely a make-ahead recipe as it gets better on day 2 and 3. I think it would be grand...
Author: januarybride
Nuts bring flavor, richness, and protein to this hearty side dish. Try it with roast pork or as a vegetarian main dish, served with sauteed greens and...
Author: Annacia
Make and share this Plain but Perfect-Every-Time Brown Rice recipe from Food.com.
Author: theshewolf
I found this recipe in Organic Gardening magazine when my children were babies. It truly does make absolutely perfect brown rice every time! Never gummy....
Author: Susan Lee
After going to the farmers market and buying some fresh spinach I came up with this super easy warm salad and its so good! I made this for one, but it...
Author: kaitlin384
I'm on a big salad kick and this one is great! Quick, easy & healthy... what more could you want?! Got this from Allrecipes.com.
Author: Motivated Mama
Make and share this Tex-Mex Crockpot Rice recipe from Food.com.
Author: ratherbeswimmin
Adapted from Everyday Italian, this is loaded with nutrition. This recipe came from Giada's mom, who is a vegetarian!
Author: Sharon123
This is a very nice tasting & different salad found in Famous Brand Name Recipes cookbook 'WHOLE-WHEAT COOKING.' Preparation time DOES NOT INCLUDE the...
Author: Sydney Mike
This can be a hearty side dish or a meatless main course with a green salad and chunks of rye bread. Regular butter can be used with the same result.
Author: Kathy228
Using brown rice adds more fiber and is a little easier on the blood sugar if you happen to be a diabetic. This is a different rice to serve with Mexican...
Author: PaulaG
Make and share this Red Lobster Wild Rice Pilaf (Copycat) recipe from Food.com.
Author: The Spice Guru
Spanish-style tapas, appetizer-sized portions that allow you savor a variety of flavors at a single meal. Piquillos are small, red, spicy-sweet roasted...
Author: breezermom
Make and share this Crock Pot Pork Chops on Rice recipe from Food.com.
Author: littleturtle
From Giant Food Healthy Ideas, a yummy way to make brown rice with fresh ingredients when you got them. Healthy, yummy and vegan! Water will do in place...
Author: the80srule
Got this from our CSA farm: Springdale Farms. It's from the Asparagus to Zucchini Cookbook. Made this with swiss chard instead of spinach (tastes the same)...
Author: WI Cheesehead
This is a simple side that can be made on the stove top when it is hot out or in the oven on cold winters day. While it is best made with chicken stock...
Author: Debbwl
Author: Joe Yonan
I'm always looking for meatless recipes that my DH will like! This recipe works!! ***UPDATE*** I now make these with the addition of mushrooms!
Author: katie in the UP
Nice to serve with lemon roast chicken and maybe a mixed-vegetable medley. Perfect meal for the diabetic!
Author: Manami
Make and share this Brown Rice Almondine recipe from Food.com.
Author: Chris from Kansas
The sky is the limit when it comes to preparing fried rice. With this recipe we use brown rice and a little canola oil to make it healthier and 5 different...
Author: heather in Ont
I am always looking for a recipe for good veggie burgers. So when I saw this recipe in Light and Tasty I knew I had to post it here and put it in my to...
Author: Budgiegirl
Make and share this Mexican Rice Pilaf recipe from Food.com.
Author: Tom J. Beehler
A versatile salad using vegetables, beans, corn, peppers, and brown rice. You can dress it up or down depending on what's in your vegetable bin. A real...
Author: ChandraSoleil
Make and share this Greek Stuffed Bell Peppers and Tomatoes (Vegetarian) recipe from Food.com.
Author: Pa. Hiker
This recipe was passed onto me by a vegetarian friend and co-worker. She is moving back to Canada in a few days and passed on this recipe.....and I'm spreading...
Author: TheDancingCook
o.k. kids--if anyone's a vegetarian out there, give this one a whirl. it's monster tasty! also, very good for you-low in fat, high protein! *a note on...
Author: stef5
A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend,...
Author: Rita1652
Great side dish that doesn't heat up the kitchen. I start this before I get the rest of supper ready, and often have a few minutes to rest before I call...
Author: Anemone
Make and share this Brown Rice With Orange (Rachael Ray) recipe from Food.com.
Author: Lori Mama
Sage flavored ground turkey cooked with a sauce made from balsamic vinegar, honey and Dijon mustard.
Author: Lorac
This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe...
Author: Miraklegirl
From Eating Well Magazine - I love goat cheese and pecans, so I had to try this! They have a nice flavor.
Author: ranch-girl
When I was younger, I didn't like broccoli, but I sure loved this casserole! I requested "green rice" all the time. Maybe it was because of all the cheese...
Author: A Messy Cook
Plain brown rice, if you don't have time to pre-soak the rice, from Kuhn Rikon's instruction manual (15 psi cooker). If you increase the amount, please...
Author: KateL
This recipe from a friend calls for either black beans or pinto beans to be used in the mix. I used boneless, skinless chicken breasts in place of the...
Author: kitty.rock
A great gift idea, include the recipe on a cute tag for your friends. Low cost when you average out the price of ingredients and how much it makes!!!!
Author: CookbookCarrie
This is a recipe printed in the San Jose Mercury News HomePlates column, listed as being from the now-defunct Good Earth restaurant chain. It is a hearty...
Author: TCookie
I saw something similar on a buffet in Las Vegas. So I decided to make my own version. This feeds a crowd & multiplies/divides easily. Time to cook the...
Author: Elmotoo
The base recipe for this came from the Wise Encyclopedia of Cookery [1970's version]. my Wife has adapted the recipe and, over the years, perfected it....
Author: Pagan
Make and share this Oven-Baked Mozzarella-Stuffed Arancini recipe from Food.com.
Author: Vino Girl
Raised in a Filipino household, I never knew there was such a thing as brown rice - brown? REALLY? - until I was married and on my own. I still love jasmine...
Author: Pinay0618